Turn Food Waste Into Profit and Compliance
Verkflöde's Collective Intelligence platform empowers your kitchen to eliminate food waste, automate EU sustainability reporting, and achieve a 7:1 return on investment. Most businesses recoup their investment in the first year.
ROI
Waste Reduction
Compliant
An Urgent Operational Challenge
Across Europe, food waste is a critical business issue and regulatory risk. With the EU's Corporate Sustainability Reporting Directive (CSRD) now mandating audited disclosures on waste, inaction is no longer an option. Every kilogram of wasted food represents a direct hit to your bottom line—generating 2.5 kilograms of CO2 while draining resources that could strengthen your profit margins.
Waste Reduction
For Every €1 Invested
CO2 Impact Per kg Saved
The Swedish Innovation: Collective Food Intelligence
Imagine if every kitchen could benefit from collective wisdom without sharing sensitive data. That's the promise of Verkflöde. Our Swedish-engineered solution processes information instantly and locally, creating a network effect where everyone gets smarter together while maintaining complete data privacy.
Instant Intelligence
Real-time insights without delays or dependencies.
Collective Learning
Benefit from shared patterns, not shared data.
Complete Privacy
Your data stays yours. Always.
Always Available
Works reliably, regardless of connectivity.
Our Three-Goal Mission
Cut Food Costs & CO2 Emissions
Turn waste into a revenue opportunity. Our clients typically reduce food waste by 30-50% within a year, directly lowering procurement costs while preventing waste before it happens and making every kitchen a direct climate intervention.
Automate CSRD & ESRS E5 Reporting
Go beyond estimates. Our platform provides the granular, auditable data required for ESRS E5 (Resource Use and Circular Economy), turning a complex compliance burden into a streamlined process while maintaining the privacy and control European businesses demand.
Achieve a 7:1 Financial Return
Invest with confidence. For every €1 invested in food waste reduction, restaurants save an average of €7 in operating costs. Most businesses recoup their investment in the first year, creating a sustainable business model with clear return on investment.
Secure Your Place in the Sustainable Supply Chain
The CSRD requires large corporations to report on their entire value chain—including their suppliers. This means that hotels, caterers, and food service groups will require accurate sustainability data from their restaurant partners to remain compliant. Verkflöde makes you a preferred supplier by providing the verifiable data your largest customers now demand.
Value Chain Reporting
Large corporations must report on their entire supply chain under CSRD. Your sustainability data becomes their compliance requirement.
Preferred Partner Status
Hotels, caterers, and food service groups will prioritize suppliers who can provide auditable sustainability metrics.
Competitive Advantage
Position your restaurant as the sustainable choice for corporate clients who need verifiable environmental data.
The Market Has Changed. Your Tools Should Too.
Three converging forces are reshaping the food service industry. Understanding these trends isn't just about staying competitive—it's about survival in a rapidly evolving market.
Binding Regulation
The CSRD and the EU's new targets to slash restaurant food waste by 30% by 2030 are now law. Non-compliance isn't just a risk—it's a certainty that will impact your operations and reputation.
Consumer Demand
90% of consumers say sustainability matters, and a majority state it influences their dining choices. Transparent, data-backed sustainability is key to building brand loyalty and attracting conscious customers.
Economic Pressure
With rising food costs and tightening margins, eliminating waste is one of the most effective ways to protect your profit margins. Every kilogram saved directly improves your bottom line.
From a Single Kitchen to a Continental Network
Starting in Sweden, our vision is to expand across the Nordic region and into Europe, creating a continent-wide intelligence network.
Solo Tier: For the Individual Restaurant
Capture the full potential of your kitchen. Our standalone solution provides powerful, real-time insights to reduce waste, cut costs, and improve your bottom line.
Mesh Tier: For Multi-Site Operations
Transform your entire organization. Our federated intelligence network connects all your locations, amplifying waste reduction and operational efficiency as your collective intelligence grows.
Ready to Turn Your Food Waste Into Profit?
Get started with a proven solution that delivers 7:1 ROI, ensures CSRD compliance, and reduces waste by 30-50%. Schedule your demo today to see how Verkflöde can transform your business.